Design And Construction Of Automatic Safety System Potato Stick Cutting Machine

Aidil Zamri; Yuliarman Yuliarman; Zulhendri Zulhendri; Menhendri Menhendri; Nabilla Azzah  Rosadi

doi:10.24036/ijimce.v1i1.9

Authors

Aidil Zamri Departement Mechanical Engineering, Politeknik Negeri Padang, INDONESIA
Yuliarman Yuliarman Departement Mechanical Engineering, Politeknik Negeri Padang, INDONESIA
Zulhendri Zulhendri Departement Mechanical Engineering, Politeknik Negeri Padang, INDONESIA
Menhendri Menhendri Departement Mechanical Engineering, Politeknik Negeri Padang, INDONESIA
Nabilla Azzah Rosadi Departement Mechanical Engineering, Politeknik Negeri Padang, INDONESIA

DOI:

https://doi.org/10.24036/ijimce.v1i1.9

Keywords:

Design, cutting machine, potato, automatic safety

Abstract

This research aims to develop a potato stick cutting machine with an automatic safety system, which is a crucial step in supporting the sustainable growth and development of the French fries industry. The methodology used includes a literature review, needs identification, conceptual design, machine fabrication, and testing. In determining the allowable tensile stress of the material, the value used is 120 N/mm², while for the torsional stress and bending stress of the shaft, the values are 96 N/mm² and 120 N/mm² respectively. Planning the pulley involves using a pulley with a diameter of 76.2 mm, while belt selection involves using a type A V-belt with a length of 48.50 inches. The shaft axis distance is also determined with a correction of 503 mm. Test results show that the machine is capable of achieving a production capacity of 84 kg/hour when equipped with an automatic safety system. This machine also facilitates further processing and opens opportunities for small and medium-sized enterprises (SMEs) to utilize it in potato stick production. This research contributes significantly to the development of the potato processing industry by providing a reliable and efficient solution for potato stick production. Thus, this study is crucial for advancing the overall French fries industry sector.

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